How to make a banana pudding

The Ingredients I thought I’d do a little exercise in cooking instruction recently–photo illustrated of course. I am known among persons in my cycling club that don’t know my name as simply “the banana pudding guy.” I reserve exclusive cycling club potluck rights to this recipe. One of my rival cooks in the club was reported to be (by her husband) “completely intimidated” by my posting of these instructions. Learn how to make this rapidly disappearing dessert here or on Flickr.

New photos last week, new look on the way

I’m a little late in announcing this here, but early last week I posted a photo album from the Gainesville Cycling Club’s annual Chilly Chili Picnic at O’Leno State Park. I realized when I first laid eyes on the suspension bridge that day that this summer marks 30 years from the first time I set foot in that park when I was 12 years old. That place has always had a special hold on me and I credit its “pull” to be one of the reasons I moved to Gainesville in 1988.

I also started working on a new page layout template for this site last week. I don’t know if or when it will ever get done. I’ve been doing a lot of site templating work at work lately so that may make me less likely to spend my evenings or weekends doing the same sort of thing. Or maybe not.